Seattle Gluten Free Bread | Artisan Gluten Free Bakery

What Makes Our Bread Different

Not all gluten-free bread is created equal. Ours is made with intention—from ingredients to process—so you get bread that actually tastes like bread.

Baked Fresh to Order

We're a preorder-only bakery. Every loaf is made by hand and baked fresh for your pickup—never frozen, never sitting on a shelf.

100% Gluten-Free & Celiac-Safe

Our kitchen is fully gluten-free, so there's no risk of cross-contamination. Just bread you can feel confident eating.

No Preservatives or Shortcuts

We don't rely on preservatives. We bake in small batches so you get bread at its absolute best.

Handmade in Small Batches

Every loaf is mixed, shaped, and baked with care. Small batch baking means better texture, flavor, and consistency.

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How to Order

1

Preorder Online

Browse our gluten-free breads and place your order before the preorder deadline.

2

We Bake Fresh

Your bread is made by hand and baked fresh in small batches on scheduled bake days.

3

Pick Up Locally

Select your pickup location, date, and time at checkout. Orders are pickup-only.

Preorder for Pickup

Gluten Free Sandwich Bread

Tall, soft, sliceable; the gluten-free loaf people can’t believe is gluten-free.

$15.00

Sliced Gluten Free bread in a wooden bowl with a blurred background

Gluten Free French Loaf

Soft, elegant, and perfect for sandwiches or garlic bread.

$15.00

Gluten Free Dinner Rolls (9 rolls)

Fluffy, golden, and perfect for any table.

$20.00

Gluten Free Garlic + Rosemary Focaccia

$25.00

What our customers say

Honest feedback from real customers.

I didn’t realize how much I missed real sandwiches until now. Your focaccia and sandwich bread have become weekly staples in our house. The fact that it’s gluten-free still blows my mind.

Sarah J

My daughter has celiac, and this is the only bread she’ll eat now. We’ve tried everything in stores and nothing comes close. Knowing it’s baked in a gluten-free home kitchen gives us so much peace of mind.

Michael C

This is the first gluten-free bread I’ve had that doesn’t taste gluten-free. The texture is unbelievable, My husband (not GF) ate half the loaf before I even got to try it.

Emily R

About the Bakery

Seattle Gluten Free Breads was created to give the gluten-free community bread that actually feels like bread. Everything we make is handcrafted, baked fresh to order, and made with care because gluten free shouldn't mean settling.

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Join the Bread Club

Earn rewards every time you preorder your favorite gluten-free breads and desserts. No fees, no subscriptions—just our way of saying thank you for coming back.